I put together the best fresh baked goods I could find, in this case savory and sweet bagels, plain and chocolate croissants, ham and cheese stuffed soft pretzels, and cinnamon rolls. To accompany the pastries are pots of butter, jam, and cream cheese.
On the last tray I piled stuffed grape leaves, hard boiled eggs, sliced cucumbers, and feta along with a bowl of mixed olives.
It has something to please guests of all ages, requires barely any cooking, and is served at room temperature.
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